The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2011
This is a wonderful basic buttercream recipe that comes out absolutely delicious and silky. Sometimes I substitute 1 1/2 TBSP coconut oil and 1/4 tsp of vanilla to get a wonderful coconut cream flavor! Thanks for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2011
Easy and good!
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Cooking Level: Expert

Home Town: Campbell, California, USA
Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 23, 2011
Very easy and simple to make. Practical and economical. Texture was not as luscious as I would have hoped, but everyone seemed to really love it! Iced a coconut cream pound cake with it, topped with marshmallow fondant, all from this site. Really good, thanks for sharing!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2010
Good and creamy and easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
I only give this 4 stars because it wasn't exactly the type of buttercream I was looking...however, with that said it is a delicious and so simple to make frosting, I will be using this recipe again! Also, I don't have any kitchen appliances yet and mixed it by hand (for 2 hours!) but it was satiny smooth when finished and I was grateful it could be done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2009
I love this recipe! I make it with butter and use it on cakes under a marshmellow fondant - so tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2009
Very sweet but that is what buttercream is all about I guess. I think next time I will scale back a 1/2 cup of sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2008
Great frosting! It’s everything you want to frost a cake. If you like frosting, you might want to double this recipe for a 13x9 size cake.
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Kim
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Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2008
Very Good! and sooooo easy! Give it a try.
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AMY
Photo by AMY

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2008
Truly Luscious. My go-to buttercream recipe henceforth.
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Photo by Emily Leong

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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