Luscious Blueberry Pie Perfection! Recipe - Allrecipes.com
Luscious Blueberry Pie Perfection! Recipe
  • READY IN ABOUT hrs

Luscious Blueberry Pie Perfection!

Recipe by  

"Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
  2. Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  3. Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
  4. Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
  5. Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.
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Footnotes

  • Cook's Note:
  • For 6 cups of blueberries, double the cornstarch, liquid and sugar. If using frozen blueberries, drain the juice and use in place of water.
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Reviews More Reviews

Mar 30, 2013

This recipe is great!! I am rating it with 4 stars, since I didn't follow the recipe exactly. I used graham crackers for the crust, and substituted 1 cup of raspberries for 1 of the cups of blueberries...Looks and tastes wonderful!

 
Aug 26, 2012

SCRUMPTIOUS, of course - it's my Mom's recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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