"Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!" — GirlNextDoor
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coarse gingersnap cookie crumbs
light brown sugar
2 1/2 tablespoons
fresh blueberries, divided
This recipe is great!! I am rating it with 4 stars, since I didn't follow the recipe exactly. I used graham crackers for the crust, and substituted 1 cup of raspberries for 1 of the cups of blueberries...Looks and tastes wonderful!
SCRUMPTIOUS, of course - it's my Mom's recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Luscious Blueberry Pie Perfection!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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