READY IN ABOUT 1½ hrs

Luscious Blueberry Pie Perfection!

Read Reviews (2)

"Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!" — GirlNextDoor

Directions

Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 1 hr 20 mins

Footnotes

Cook's Note:
For 6 cups of blueberries, double the cornstarch, liquid and sugar. If using frozen blueberries, drain the juice and use in place of water.

Reviews More Reviews

Mar 30, 2013

This recipe is great!! I am rating it with 4 stars, since I didn't follow the recipe exactly. I used graham crackers for the crust, and substituted 1 cup of raspberries for 1 of the cups of blueberries...Looks and tastes wonderful!

—KC

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Aug 26, 2012

SCRUMPTIOUS, of course - it's my Mom's recipe!

—GirlNextDoor

See full review »

2 Ratings

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Nutrition

Calories
390 kcal
19%

Carbohydrates
60.5 g
20%

Cholesterol
31 mg
10%

Fat
16.8 g
26%

Fiber
2.1 g
9%

Protein
1.9 g
4%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Luscious Blueberry Pie Perfection!

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 390
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 8.6g 43 %
Cholesterol 31mg 10 %
Sodium 197mg 8 %
Potassium 103mg 3 %
Total Carbohydrates 60.5g 20 %
Dietary Fiber 2.1g 9 %
Protein 1.9g 4 %
Sugars 43.8g
Vitamin A 8 %
Vitamin C 13 %
Calcium 3 %
Iron 14 %
** Thiamin 4 %
Niacin 9 %
** Vitamin B6 3 %
** Magnesium 2 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.