Recipe by GirlNextDoor
"Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coarse gingersnap cookie crumbs
light brown sugar
2 1/2 tablespoons
fresh blueberries, divided
This recipe is great!! I am rating it with 4 stars, since I didn't follow the recipe exactly. I used graham crackers for the crust, and substituted 1 cup of raspberries for 1 of the cups of blueberries...Looks and tastes wonderful!
SCRUMPTIOUS, of course - it's my Mom's recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Luscious Blueberry Pie Perfection!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple custardy blueberry pie that's not too sweet.
See how to make a sweet and tart, two-berry pie from scratch.
Make a delicious fresh blueberry pie, complete with lattice crust.