Made this for a potluck dinner as dessert, it was a hit! Perfect for a autumn theme. I did think it was a little too sweet and will next time whip my own unsweetened cream in place the coolwhip (but not a sugar substitute). Used the light cool whip and low fat cream cheese. No angel food cake available so I used 2 pound cakes and toasted slivered almonds on top. Will pass this recipe on to friends!
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