Reviewed: Sep. 24, 2009

This was wonderful. I tossed the apples with a little lemon juice so they wouldn't brown and used pound cake instead of angel food as another reviewer did. Turned out perfect.

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TIMEST

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Reviewed: Dec. 1, 2008

Made this recipe for Thanksgiving. I wanted to bring something a with a different flavor other than the traditional pumpkin or apple pie. The family said it was a "HIT"!!! Was very easy to make & was absolutely delicious.

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LMorgan

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Reviewed: Nov. 24, 2008

I rec'd rave reviews but I did not care for it personally. I would make it for a potluck but not for my family

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TRISZO

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Reviewed: Aug. 31, 2008

this was the most amazing dessert ever! took it to a friends for dinner, this is what they will ask me to bring all the time!

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J-lo

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Reviewed: Jul. 2, 2008

This was so easy to make, it tasted heavenly, and everyone loved it and wanted the recipe.

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hmsteen

Cooking Level: Beginning

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Reviewed: Dec. 11, 2007

This turned out VERY GOOD! I will make again. Instead of Angel food cake I made a white box mix cake. I also used non fat cream cheese and cool whip. I didn't think it would be pleasant to crunch into apples when you were eating a mooshy trifle so I took the chopped apples and cooked them with some brown sugar and cinnamon in a pan just until they were soft.

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RADIANTSUN

Cooking Level: Expert

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Reviewed: Nov. 11, 2007

Made this for a dessert after dinner for my boyfriend and his friend, a little too sweet for my boyfriend but not for his friend. He loved it.!!!

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cuisinequeen2

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Browns Mills, New Jersey, USA

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Reviewed: Oct. 21, 2007

Made this for a potluck dinner as dessert, it was a hit! Perfect for a autumn theme. I did think it was a little too sweet and will next time whip my own unsweetened cream in place the coolwhip (but not a sugar substitute). Used the light cool whip and low fat cream cheese. No angel food cake available so I used 2 pound cakes and toasted slivered almonds on top. Will pass this recipe on to friends!

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IAMCOOKIEHEAD

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Reviewed: Sep. 12, 2007

This was a big hit! I used 1 additional apple, and next time I will use more. I also substituted the angel food with (2) 10 oz pound cakes which held up a bit longer. Also used lite Cool Whip and low fat cream cheese...no one knew the difference!

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Maryellen

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Reviewed: Sep. 3, 2007

I used 4 apples instead of 3 (and I'd probably increase it to 5 next time) and it was a big hit. Drizzle the butterscotch directly over the angel food cake chunks and it'll soak right in. Let sit overnight (the longer the better). Made about 10 good sized servings.

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GUSTERLUVIN

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Reviewed: Jun. 26, 2007

This recipe is absolutely fantastic! I've made this twice at family get togethers and I always get asked for the recipe. This is a quick and easy and very delicious dessert. I highly recommend it!

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