Reviewed: Apr. 9, 2008

Fixed this for my Red Hat group. It was a hit even without the brown mustard. Used a little spicy mustard instead.

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Reviewer:

Mrs Marilyn

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

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Reviewed: Mar. 21, 2008

This is a wonderful recipe! I put it on a bagel for dinner! I changed a few things. I used Djon Mustard since I didn't have brown mustard. I used canned chicken since I didn't have any cooked chicken. Since I put it on a bagel I cut the mandrain oranges into small peices and used crushed pineapple. Delicious!!

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REINARM03

Cooking Level: Intermediate

Home Town: Star, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Jan. 15, 2008

It was delicious!!! I used grapes and ramon noodles - Boetje's mustard and more brown sugar...Everyone raved about the flavor. 4 stars +.

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Reviewer:

Deb

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Reviewed: Dec. 27, 2007

Made for a quick luncheon. Used recipe as is but also added cashews, cilantro, green grapes and sultanas. Served with warm Turkish bread. Was asked for the recipe! Declicious! Will make it again!

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