Lunch Box Pita Pockets Recipe - Allrecipes.com
Lunch Box Pita Pockets Recipe
  • READY IN 10 mins

Lunch Box Pita Pockets

Recipe by  

"Kids can assemble these pita meals themselves, right there at the lunch table!"

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Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
  2. Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • Ingredient variations include chopped pepperoni, mozzarella cheese, and pizza sauce; chopped bacon, shredded lettuce, chopped tomato, and Ranch dressing; or sliced apples and peanut butter.
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2010

My niece just loved this and it was perfect for her "snack time" at school. She's too little to assemble the pita herself or at least that's my thought so I assembled it for her and added some cheddar cheese. I kept the ranch dressing in a container for her to dip the sandwich into. I added a little bag of red grapes and off she went!

 
Most Helpful Critical Review
Jul 10, 2012

great for kids lunches and snacks

 
Feb 29, 2012

The kids enjoyed making these.

 
Aug 03, 2012

Great for a quick lunch. Also spread on tortillas and rolled up. At this point you could slice it into generous slices for a pinwheel effect. And, as the cook notes, there are numerous combinations for this sammy.

 
Aug 07, 2013

I love this recipe.

 
Sep 01, 2014

I loved this, so easy. I did cheat a little, added shredded cheddar cheese because I am a cheese nut. Thanks for sharing.

 
Sep 20, 2012

Yummmm...........

 

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Nutrition

  • Calories
  • 558 kcal
  • 28%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 1744 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

GivingTree
0 Followers 3 Saved Recipes
 
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