Photo of: Roast Beef Sandwich Roll

Roast Beef Sandwich Roll

Submitted by: Shonda Haught 
I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together. 

Photo of: French Market Sandwiches

French Market Sandwiches

Submitted by: Florence McNulty 
'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.' 

Photo of: Italian Pork Hoagies

Italian Pork Hoagies

Submitted by: Jackie Hannahs 
'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese. 

Photo of: Ham and Swiss Stromboli

Ham and Swiss Stromboli

Submitted by: Pat Raport 
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.' 

Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe 
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 

Photo of: Cordon Bleu Stromboli

Cordon Bleu Stromboli

Submitted by: Diane Schuelke 
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares. 

Photo of: Ham 'N' Cheese Stromboli

Ham 'N' Cheese Stromboli

Submitted by: Susan Brown 
Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia. 

Photo of: Chickie Cheese Sandwiches

Chickie Cheese Sandwiches

Submitted by: Taste of Home Test Kitchen 
Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice. 

Photo of: Giant Sandwich

Giant Sandwich

Submitted by: Mildred Sherrer 
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven. 

Photo of: Dressed-Up Dogs

Dressed-Up Dogs

Submitted by: Roseann Loker 
'These tasty sandwiches are great for lunches since they reheat well in the microwave,' explains Roseann Loker, field editor from Vicksburg, Michigan. 
 
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