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Lunch-Box "Handwiches"

SUBMITTED BY: Callie Myers  PHOTO BY: Marian 

"'These unique sandwich pockets are filled with ingredient most kids like,' assures Callie Myers of Rockport, Texas."
Lunch-Box "Handwiches" Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.5
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 1/2 cups finely chopped fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 egg yolk
  • 1 tablespoon water

DIRECTIONS

  1. Allow dough to rise according to package directions. Punch down; divide into 10 equal pieces. Roll each piece into a 5-in. circle. Place about 1/4 cup ham and 2 tablespoons cheese on each circle; press filling to flatten. Mix egg yolk and water; brush on edges of circles. Fold into semicircles and pinch edges to seal. Brush tops with egg yolk mixture. Place on a greased baking sheet. Bake at 375 degrees F for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2008 by Marian 
So good! I used a pizza dough recipe for the bread machine to which I added some fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2008 by Elocyn 
Nice easy recipe! Turned out great! I used Rhodes frozen dinner rolls instead of frozen bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by cheryl 
okay, so mine didn't look anything like the pictures but they tasted great. I had trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2007 by Boos_Mommy 
Very tasty, a great alternative to a ham and cheese sandwich! I used deli ham and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2007 by Steph of Lachine :) 
This was one handy and mouthwatering crowd pleaser. I made these for a church picnic and all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2007 by STAR33 
Theses were wonderful. I added italian spice and parmesean to the bread dough and filled them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2007 by CONNIE-O 
These were a big hit. I had issues rolling the dough into circles so they weren't very pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2009 by Kathryn 
I thought these tasted exactly like hot pockets! I used velveeta since that's what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2009 by cooks4forty 
I recommend this all of the time. I use the dinner rolls rather than the loaf, and like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2008 by larkspur 
This was a very tasty and creative recipe. I made these sandwiches for supper, and served them... MORE

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