The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2012
I love this recipe! So easy and delicious. I leave out the celery (personal preference) and jicama (because I can never find it). It's great for entertaining!
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Photo by misshale

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Nice, Provence-Alpes-CĂ´te D'azur, France

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2006
I tried lumpia for the very first time after making them tonight, and they were delicious! I changed the recipe a bit by leaving out a couple of the veggies and adding a vegetarian meat substitute (crumbled soy "beef"). I'm not sure what dipping sauces are traditionally used for this dish, but I used satay sauce and soy sauce, and both were very good. I think the leftover filling will be great in lettuce wraps tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 16, 2005
these are yummy, I added corn, it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2004
These were fantastic but I followed another recipe on how to cook them. After rolling, I lightly brushed with oil and baked them in the oven @425 for 20 minutes. Turned them over after 10 minutes. Same great taste without the added fat of frying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 4, 2001
I also have filipina descent in myself, and it is so great to finally have this recipe. If you like eggrolls, you will absolutely love lumpia!!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2000
Being of Filipino ancestry, I love eating lumpia! I did take it for granted while living in Hawaii, since it was available everywhere. I now live in Tennessee and haven't found any Filipino restaurants. I did make it for a potluck at my office and everyone just LOVED it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2000
My father-in-law makes this when ever there is some kind of special event in the family. Everyone in my family & my husbands absolutely love it!You do NOT have to be Filipino to love Lumpia.
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