Reviewed: Apr. 4, 2006

I tried lumpia for the very first time after making them tonight, and they were delicious! I changed the recipe a bit by leaving out a couple of the veggies and adding a vegetarian meat substitute (crumbled soy "beef"). I'm not sure what dipping sauces are traditionally used for this dish, but I used satay sauce and soy sauce, and both were very good. I think the leftover filling will be great in lettuce wraps tomorrow.

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Katrina A.

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Reviewed: Dec. 16, 2005

these are yummy, I added corn, it was great.

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MOMMYOFPEPPER

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Reviewed: Apr. 6, 2004

These were fantastic but I followed another recipe on how to cook them. After rolling, I lightly brushed with oil and baked them in the oven @425 for 20 minutes. Turned them over after 10 minutes. Same great taste without the added fat of frying.

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YUMYUM123

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Reviewed: Jun. 4, 2001

I also have filipina descent in myself, and it is so great to finally have this recipe. If you like eggrolls, you will absolutely love lumpia!!

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ASWARTOUT

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Reviewed: Jul. 22, 2000

Being of Filipino ancestry, I love eating lumpia! I did take it for granted while living in Hawaii, since it was available everywhere. I now live in Tennessee and haven't found any Filipino restaurants. I did make it for a potluck at my office and everyone just LOVED it!!!

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MAJULIAN

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Reviewed: May 16, 2000

My father-in-law makes this when ever there is some kind of special event in the family. Everyone in my family & my husbands absolutely love it!You do NOT have to be Filipino to love Lumpia.

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