More Recipes Like Lumpia

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

READ REVIEWS (51)
MORE RECIPES LIKE THIS

Lumpia (Shanghai version)

Submitted by: MINKCHAN

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

READ REVIEWS (153)
MORE RECIPES LIKE THIS

Filipino Lumpia

Submitted by: LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Filipino Lumpia

Submitted by: Jen

Living In: Bellevue, Nebraska, USA

A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Lumpia Rolls

Submitted by: JCPINDY

Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Grandma Nena's Lumpia and Pancit

Submitted by: LANIBIRD

Home Town: Albuquerque, New Mexico, USA

This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Meat and Potatoes Lumpia

Submitted by: Erica

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Corona, California, USA

I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Smilejenna's Lumpia Sauce

Submitted by: SMILEJENNA

Home Town: Alameda, California, USA

Living In: Hillsboro, Oregon, USA

This is the perfect sauce for dipping lumpia.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau

Living In: League City, Texas, USA

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Lisa's Adobo

Submitted by: METALMOMMY

Home Town: Union Beach, New Jersey, USA

I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.