"A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices." — mglv
Watch video tips and tricks
ground black pepper
green beans, French cut
1 (10 ounce) can
bamboo shoots, julienned
1 (8 ounce) can
water chestnuts, drained and julienned
jicama, peeled and julienned
1 (16 ounce) package
egg roll wrappers
vegetable oil for frying
These were fantastic but I followed another recipe on how to cook them. After rolling, I lightly brushed with oil and baked them in the oven @425 for 20 minutes. Turned them over after 10 minutes. Same great taste without the added fat of frying.
Haven't had lumpia in many years, my ex's mother used to make them and I loved them. I will try this recipe out and post again afterwards.
I also have filipina descent in myself, and it is so great to finally have this recipe. If you like eggrolls, you will absolutely love lumpia!!
I tried lumpia for the very first time after making them tonight, and they were delicious! I changed the recipe a bit by leaving out a couple of the veggies and adding a vegetarian meat substitute (crumbled soy "beef"). I'm not sure what dipping sauces are traditionally used for this dish, but I used satay sauce and soy sauce, and both were very good. I think the leftover filling will be great in lettuce wraps tomorrow.
these are yummy, I added corn, it was great.
Being of Filipino ancestry, I love eating lumpia! I did take it for granted while living in Hawaii, since it was available everywhere. I now live in Tennessee and haven't found any Filipino restaurants. I did make it for a potluck at my office and everyone just LOVED it!!!
My father-in-law makes this when ever there is some kind of special event in the family. Everyone in my family & my husbands absolutely love it!You do NOT have to be Filipino to love Lumpia.
I love this recipe! So easy and delicious. I leave out the celery (personal preference) and jicama (because I can never find it). It's great for entertaining!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 262
** Calories from Fat: 111
Learn the Japanese method for making delicate batter-fried seafood and veggies.
Learn how to make spicy tuna sushi rolls at home.
See how to make beautiful Vietnamese spring rolls.