Lumpia

Reviews More Reviews

Most Helpful Positive Review

Apr 06, 2004

These were fantastic but I followed another recipe on how to cook them. After rolling, I lightly brushed with oil and baked them in the oven @425 for 20 minutes. Turned them over after 10 minutes. Same great taste without the added fat of frying.

—YUMYUM123

See full review »

Most Helpful Critical Review

Jan 14, 2013

Haven't had lumpia in many years, my ex's mother used to make them and I loved them. I will try this recipe out and post again afterwards.

—chefjake

See full review »

11 Ratings

Oct 01, 2003

I also have filipina descent in myself, and it is so great to finally have this recipe. If you like eggrolls, you will absolutely love lumpia!!

—ASWARTOUT

See full review »

Apr 04, 2006

I tried lumpia for the very first time after making them tonight, and they were delicious! I changed the recipe a bit by leaving out a couple of the veggies and adding a vegetarian meat substitute (crumbled soy "beef"). I'm not sure what dipping sauces are traditionally used for this dish, but I used satay sauce and soy sauce, and both were very good. I think the leftover filling will be great in lettuce wraps tomorrow.

—Katrina A.

See full review »

Dec 16, 2005

these are yummy, I added corn, it was great.

—MOMMYOFPEPPER

See full review »

Oct 01, 2003

Being of Filipino ancestry, I love eating lumpia! I did take it for granted while living in Hawaii, since it was available everywhere. I now live in Tennessee and haven't found any Filipino restaurants. I did make it for a potluck at my office and everyone just LOVED it!!!

—MAJULIAN

See full review »

Oct 01, 2003

My father-in-law makes this when ever there is some kind of special event in the family. Everyone in my family & my husbands absolutely love it!You do NOT have to be Filipino to love Lumpia.

—NICOLE PEB

See full review »

Jan 27, 2012

I love this recipe! So easy and delicious. I leave out the celery (personal preference) and jicama (because I can never find it). It's great for entertaining!

—misshale

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lumpia (Shanghai version)

Filipino Lumpia

Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia Mollica

Blue's Lumpia

Filipino Lumpia

Grandma Nena's Lumpia and Pancit

Lumpia Rolls

Meat and Potatoes Lumpia

Smilejenna's Lumpia Sauce

ADVERTISE WITH US

Nutrition

Calories
262 kcal
13%

Carbohydrates
32.4 g
10%

Cholesterol
4 mg
1%

Fat
12.4 g
19%

Fiber
2.5 g
10%

Protein
5.7 g
11%

Sodium
391 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lumpia

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 262
** Calories from Fat: 111

% Daily Value *
** Total Fat 12.4g 19 %
** Saturated Fat 1.6g 8 %
** Cholesterol 4mg 1 %
** Sodium 391mg 16 %
** Potassium 320mg 9 %
** Total Carbohydrates 32.4g 10 %
** Dietary Fiber 2.5g 10 %
** Protein 5.7g 11 %
** Sugars 2.1g
** Vitamin A 22 %
** Vitamin C 4 %
** Calcium 5 %
** Iron 20 %
** Thiamin 25 %
** Niacin 30 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.