I had a very good friend from Thailand who made these for me once. I begged her to make me some more and she made me about 50 of them, that I kept in my freezer and pulled out whenever... she has since moved away and I lost touch with her, but I stumbled upon this recipe (yay!)...
I used a Lb of ground beef, and a Lb of ground pork. I followed the recipe exact, but I added 2 tsps. of sesame seed oil, for that nutty flavor, and also added some bean sprouts to the meat mixture as well (because I remember the ones my friend made had bean sprouts in them), and it adds a extra 'crunch'. this is a very good recipe. can't wait to make these again but I will make sure to save enough to stash in the freezer for a quick appetizer ;)))
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I had a very good friend from Thailand who made these for me once. I begged her to make me...