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Lumpia (Shanghai version)

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

Photo by: SummerRain 

Posted: Mar. 7, 2005

Photo by: cookingfor6 

Posted: Jun. 26, 2008

Photo by: LaMiaItalia 

Posted: Jun. 29, 2008

Photo by: JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)

Posted: Jun. 30, 2008

 
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