Recipe by jmollica23
"Filipino version of the egg rolls."
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1 large stalk
celery, finely chopped
carrot, finely chopped
salt to taste
minced fresh garlic
red pepper flakes
2 (16 ounce) packages
vegetable oil for frying
This is by far the best Lumpia recipe I have tried here on AR. I subbed cilantro for the coriander (I know two completely different tastes but I prefer cilantro) and upped the red pepper flakes a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 83
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