Lumpia Mollica Recipe - Allrecipes.com
Lumpia Mollica Recipe
  • READY IN hrs

Lumpia Mollica

Recipe by  

"Filipino version of the egg rolls."

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Ingredients Edit and Save

Original recipe makes 50 egg rolls Change Servings

Directions

  1. Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt. Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt. Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.
  2. Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork. Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.
  3. Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry rolls in batches until golden brown, 4 to 6 minutes. Drain on a paper towel-lined plate.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 45 mins
  • READY IN 1 hr 45 mins

Footnotes

  • Cook's Note:
  • Can be frozen for up to 4 months.
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Reviews More Reviews

Nov 01, 2013

This is by far the best Lumpia recipe I have tried here on AR. I subbed cilantro for the coriander (I know two completely different tastes but I prefer cilantro) and upped the red pepper flakes a bit.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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