Photo of: Lumpia Rolls

Lumpia Rolls

Submitted by: Carrie 
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use. 

Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: Christina 
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 

Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 

Filipino Lumpia

Submitted by: Jen 
Living In: Bellevue, Nebraska, USA
A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce. 

Photo of: Filipino Pork Adobo

Filipino Pork Adobo

Submitted by: joy 
Home Town: Waterbury, Connecticut, USA
This Filipino braised pork and its rich sauce is great served over jasmine rice! 

Photo of: Spring Rolls

Spring Rolls

Submitted by: Sally 
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 

Photo of: Grandma's Crispy Pork Wontons

Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee 
Home Town: Glendale, Arizona, USA
Living In: Tempe, Arizona, USA
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! 

Photo of: Cindi's Egg Rolls

Cindi's Egg Rolls

Submitted by: Cindi Bauer 
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians. 

Photo of: Best Egg Rolls

Best Egg Rolls

Submitted by: Angela Hamilton 
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. 

Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: Paye 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 
 
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