The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 14, 2009
Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Tualatin, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 26, 2008
This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one!
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