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Lumpfish Caviar Pie

SUBMITTED BY: Jay Cee 

"A delicious and sophisticated appetizer."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  25 Min
READY IN  3 Hrs 25 Min
Original recipe yield 1 - 8 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 hard-cooked eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 cup minced sweet onion
  • 6 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 3 1/2 pounds black lumpfish roe
  • 2 lemons - cut into wedges, for garnish
  • 3 sprigs parsley, for garnish

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Grease an 8 inch springform pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the springform pan, and sprinkle the minced onion overtop. Stir together cream cheese and sour cream until smooth, and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
  2. Once completely chilled, unwrap the pan, and spread the lumpfish roe overtop. Run a knife around the edge of the pie, then remove the side of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2009 by wife-girl 
Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 26, 2008 by spollee 
This recipe is so popular! It is amazing that people who are hesitant about caviar taste it... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Living In: New Hope, Pennsylvania, USA

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Nutritional Information
Lumpfish Caviar Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 309

  • Total Fat: 19.2g
  • Cholesterol: 586mg
  • Sodium: 206mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 1.3g
  • Protein: 33.6g

VIEW DETAILED NUTRITION

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