Lumpfish Caviar Pie Recipe - Allrecipes.com
  • READY IN 3+ hrs

Lumpfish Caviar Pie

Recipe by  

"A delicious and sophisticated appetizer."

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch spring-form pan Change Servings
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  • PREP

    25 mins
  • READY IN

    3 hrs 25 mins

Directions

  1. Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
  2. Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2008

This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one!

 
Most Helpful Critical Review
Apr 14, 2009

Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.

 

6 Ratings

Dec 21, 2011

I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer

 
Nov 24, 2009

We loved this. it was a quick elegant appetizer that goes great with champagne or a martini. It does make a LOT though

 
May 20, 2014

Only one of the best! I add a little yellow mustard to make it a little more devilish ...

 
Dec 29, 2012

My one suggestion is that if you are taking this somewhere ... wait until you get there to add and spread the caviar. It tends to tint the white areas a light gray (and that blows your presentation). This is a great recipe. Even people who aren't really wild about caviar seem to like it.

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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