Recipe by DAVEK312
"Here is a recipe that I love that my grandmother made."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt to taste
ground black pepper to taste
This recipe is so much fun to play with!
I didn't measure anything. I beat an egg with a little salt, then added flour until it was a thick batter. Meanwhile I had just a bit of water boiling into which I threw in some tiny bits of leftover ham, a little diced onion, fresh ground pepper, garlic powder, parsley, and cumin (for the heck of it). Once the onion was tender I put the batter in there. I just dip a bit out with the tip of a spoon, then use another spoon to push it off into the boiling broth. The lumps about double in size, so only use a very small amount of batter for each lump.
Once the lumps were pretty much done I lowered the heat and added some milk, real butter, and shredded cheddar cheese.
I wish I had a bit of veggies to throw in for color but it tasted very good all the same. I gave this recipe four stars but my additions made it five stars. :-) Use your imagination with this recipe!
This is the WORST recipe I have ever tried in my life. It made such a mess it was unbelievable
I put the lumps in some onion soup - they tasted great, kind of like Matzo Balls.
These were wonderful!! They were also a big hit with my family members. I am totaly making these again. Thanks for sharing the recipe:)
I thought it was actually alright. Not too wild about it though and neither was my family. I wouldnt reccomend this.
Delicious, thanks so much for sharing this recipe. It reminds me of something my mom made when I was a child.
This was quite an adventurous recipe for me...But it worked, and the family loved it. I Substituted half the milk (Mind you, I adjusted the recipe for 6 servings...) with a can of CampbellsCream of chicken (8 oz.) because I didn't want the soup to be too thin. I also chopped up some green onions and tossed them in 5 minutes before I was done, and it turned out nice. With or without noodles it's still pretty good, but my choice of noodles would either be medium shells or egg noodles.
Not a bad start to a potentially delicious spaetzle soup... I drop these "lumps" into a boiling vat of chicken stock, potatoes, carrots, onion, and celery for a more flavorful version of this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 222
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make rich, creamy mushroom soup from scratch.
This classic chicken and noodle soup is simple and so satisfying.
See an easy recipe for making split pea soup.