Lucy's Tomato and Peach Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by joanne e
Reviewed: Feb. 25, 2006
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: ???, Surrey, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 3, 2007
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better color/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by HOT SKILLET

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 30, 2009
This is just what I was looking for to brighten up simple dinners and sandwiches. Great way to use the bountiful harvest. One reviewer mentioned letting it 'ripen' for 2-3 mos. Could this also be canned? i'm thinking it would be a great hostess gift for the holidays. Or is it not necessary to can because of the vinegar??
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 18, 2011
Great recipe, my husband loves it. For my taste, the peach taste is not prominent enough, but it still is a very good sauce.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Vestalia

Cooking Level: Expert

Living In: Boalsburg, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Spiced Apple Chutney

See how to make a spiced apple sauce that blows regular apple sauce away.

Indian Tomato Chicken

See how to make chicken thighs simmered with tomatoes and exotic spices.

Fresh Cherry Tomato Relish

A fresh cherry tomato relish with garlic and a reduced vinaigrette.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States