Lucy's Tomato and Peach Chutney Recipe - Allrecipes.com
Lucy's Tomato and Peach Chutney Recipe
  • READY IN ABOUT hrs

Lucy's Tomato and Peach Chutney

Recipe by  

"A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!"

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Original recipe makes 8 cups Change Servings
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  • PREP

    35 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 35 mins

Directions

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
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Reviews More Reviews

Feb 25, 2006

Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.

 
Jul 03, 2007

It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better color/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.

 

5 Ratings

Aug 31, 2009

This is just what I was looking for to brighten up simple dinners and sandwiches. Great way to use the bountiful harvest. One reviewer mentioned letting it 'ripen' for 2-3 mos. Could this also be canned? i'm thinking it would be a great hostess gift for the holidays. Or is it not necessary to can because of the vinegar??

 
Jan 19, 2011

Great recipe, my husband loves it. For my taste, the peach taste is not prominent enough, but it still is a very good sauce.

 

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Nutrition

  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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