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Lucy's Tomato and Peach Chutney

By: Lucy Danylewich

"A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!"

Rate/Review | Read Reviews (4)

Prep Time:
35 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 cups

Ingredients

15 tomatoes, peeled and chopped
5 fresh peaches - peeled, pitted and chopped
5 red apples - peeled, cored and diced
4 medium onions, diced
4 stalks celery, diced
1 1/2 cups distilled white vinegar
1 tablespoon salt
1 cup pickling spice, wrapped in cheesecloth

Directions

Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.