I must eat gluten free, but my husband hates GF pasta. I planned to try this today using GF rotini, thinking perhaps baking it would give a better bite to the pasta than boiling it. Also, we love serving buttered corn along with mac n cheese. I thought this would be great with ribs. Isaac (the storm) altered my plans a bit. No ribs, and no way did I want to venture to the store for the canned corn. So into the crockpot it went, using frozen corn. I used milk for the liquid and omitted the butter feeling the milk would provide the fat. It worked! And wonder of wonders, he liked it! But I still needed a main dish, so I browned some hamburger and added it to the finished dish. Still very good, but not as good as just the Mac n corn. Fabulous and easy, and please forgive my necessary alterations. This mac n corn is pure comfort food, so good.
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I must eat gluten free, but my husband hates GF pasta. I planned to try this today using GF...