The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 25, 2006
Talk about comfort food! If you cut the time it takes to make this in half by boiling the mac for about 5 mins and heating all the other ingredients together on the stove and then mixing all together and baking for maybe 10-20 more minutes, this recipe is so easy. I just used shredded cheddar cheese, and I also added one diced onion & a bunch of bacon bits. I meant to make it as a side, but it ended up being a meal!
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Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA
Living In: Queensbury, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 16, 2006
This recipe is very good, but only with a couple modifications. I cook the macaroni for about 5 minutes first, and I only add half the butter. Without these changes the macaroni is hard and it is greasy. With these two changes, it is a 5 star keeper!
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Cooking Level: Expert

Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2006
With just a few changes this recipe is awesome! DEFINITELY cook the pasta first, then add butter and cheese. Stir to allow some melting. Then add the corns. This cut the cooking time to 15 minutes covered and 15 minutes uncovered (I added some milk and stirred before the last 15 minutes). I did reduce the butter a little. I used some leftovers from the Best Slow Cooker Creamed Corn recipe. This recipe is very adaptable. I used the cheeses I had which was some American slices and some grated Cheddar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 27, 2006
I made this recipe exactly as indicated, and it turned out perfectly. It reminds me of a dish my Grandma made, similar to scalloped corn. I am giving this a 4-star rating, simply because it is not convenient to cook it for an hour total, as the recipe indicates. A person would have to make modifications like pre-cooking the macaroni in order for it to be a more time efficient dish. However, it tastes wonderful, and my husband and 5-year old daughter LOVE it!
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Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2006
As is, I give this a four. If you cook the pasta beforehand, and melt the butter and cheese together, and then mix everything and bake for about 40 minutes, it is a five. Delicious.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 20, 2005
This dish is delicious!
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Cooking Level: Intermediate

Living In: Rio Hondo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 6, 2005
I made this and added a little dried chopped onion and was very delighted with it, an unusual dish for my family, but this won them over!
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Cooking Level: Expert

Home Town: Kirksville, Missouri, USA
Living In: Keokuk, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2004
This recipe is one of our family favorites -- with the addition of 2 tablespoons each of chopped onion and green pepper. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 17, 2004
i have made this recipe many times, but i find you do have to cook the macaroni ahead of time or it will turn out chewy.
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Cooking Level: Expert

Home Town: Cambridge, Illinois, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 26, 2004
I THOUGHT my kids would love this dish. We ended up calling for a pizza. I followed the directions to a T. The macaroni was undercooked. The cheese and butter made the dish greasy and it just didn't set right. I won't be making this again, sorry Lucy.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2003
I use this recipe all of the time, is great for gatherings and my kids love it. Last time I doubled the recipe and cooked in a 9 x 13 pan. I always reduce the butter and used about 3/4 of what it calls for. Reheats well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 11, 2003
Loved this recipe. I went ahead and just boiled my macaroni till done. I also microwaved the cream corn, drained the whole corn and added the cheese and butter and heated till cheese melted. When noodles were done I added them together and made the same recipe alot faster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2003
This recipes was very good for a church soup kitchen the people enjoy it very much
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 5, 2002
I cooked this today for a family gathering and the grownup and kids loved it. It's a sidedish that could be served with most anything. It takes a little while to bake but couldn't be easier to prepare and you will get rave reviews if you serve it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 3, 2001
I took this dish to my work place since our theme was "cafeteria food". Everybody loved it. But I have to admit it is pretty greasy....... I may have to cut the butter in half next time.....
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Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 15, 2001
WOW WHAT A GREAT DISH!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 3, 2001
I used grated cheddar cheese instead of the velvetta, and it was great. An excellent little side-dish, and my toddler loved it!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA
Living In: Brunswick, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 19, 2000
Everyone enjoyed this recipe...I think I may have overcooked it, as it did become dry, but that was my fault. Seveeral cheeses mixed is very good, also, if you bits of ham and peppers...or anything you have, it makes a wonderful meal in itself along with a salad. A keeper! Crumbs on top...wonderful for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 12, 2000
This was so good! I made it because I wanted to see what it was like, and it is like my favorite food now, My parents love it too! You don't necessarily have to have velveeta cheese, any cheese works well. It works well for the main meal, or also as a side dish, It was also really cool to find something that my nephews would actually eat since that rarely happens!
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