More Recipes Like Lucy's Carrot Pudding

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Lucy's Carrot Pudding

Submitted by: Esla Hardy

Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans.

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Carrot Pudding

Submitted by: Joyce Rehagen

Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.

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Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4

A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

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Nanny's Steamed Cranberry Pudding

Submitted by: PISADL

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.

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Cranberry Pudding

Submitted by: Jerri

This is a great holiday treat. I've made it for years and have passed it on to friends and family. Good Eating!!

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Carrot Pudding

Submitted by: Judith Nees

Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.

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Plum Pudding I

Submitted by: MARCIAMOLINA

This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.

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Plum Pudding II

Submitted by: Claude

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

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