Recipe by Lucky Noodles
"Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal."
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chicken tenderloin strips
freshly ground black pepper
chopped fresh basil
1 1/2 teaspoons
1 1/2 teaspoons
balsamic vinegar, or more to taste
This raises the bar on a simple to make chicken dinner. I followed the recipe exactly including fresh basil which was so terrific in this dish with the honey and balsamic. 5 Stars for a simple and flavourful dish you can whip up in no time. Thanks Lucky...I think even the Picky will love this Quickie Chickie...
It was delicious and easy to make. For a University student, this was affordable and much better than Kraft Dinner and frozen pizza.
We loved this recipe. I doubled the basil, honey and vinegar. Tasty and quick. We enjoyed with buttered pasta and broccoli.
This is very good! I did double the seasonings. Thanks LN!
This has been a favorite for a long time partly because it is so quick to make and makes wonderful use of my herb garden basil. Use any cut you'd like, adjust the cooking time. You may want to double the sauce.
Loved this and it was super fast
I tried it and we loved it ! The only thing I did different was to double the recipe. My guys really liked this and it is a keeper. Thanks Lucky for sharing this great recipe.
Easy weeknight meal, served with store bought refrigerated mashed potatoes and salad. I doubled the sauce so we could drizzle some on our potatoes. Used more honey and less balsamic instead of the 50/50 ratio, because I knew my kids would prefer it a little sweeter. It still had a lot of balsamic flavor and they gobbled it up. Fresh basil is a must! Next time I might use stir fry strips instead of tenderloins, which would cut the cooking time. Thanks for sharing :)
* Percent Daily Values are based on a 2,000 calorie diet.
Lucky's Quickie Chickie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 61
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