Reviewed: Mar. 2, 2012

This is good I just have a HINT: When puttimg in the spice packet I don't put it into the pot I put it into a tea ball then put that into the pot that way you get the flavor but not the mess of the spices. I also do that when making broths and I want some flavor for my broth. There are various sizes of balls small to large.

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3 users found this review helpful

Reviewer:

Mary Anne

Cooking Level: Intermediate

Home Town: Millbrae, California, USA

Living In: San Jose, California, USA

Reviewed: Oct. 4, 2011

this was good but cabbage and potatoes too done, I cook mine the same way except for the whiskey, it was ok, but needed salt when you add cabbage, I cook potatoes 30 min. cabbage 15, salt & pepper is needed for the cabbage

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3 users found this review helpful

Reviewer:

Joycegl

Reviewed: Jun. 22, 2011

Somehow I had never realized how easy it was to make corned beef. Loved this stuff.

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4 users found this review helpful

Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Mar. 17, 2011

I found this recipe a few years ago and my husband and I love it. I make it every year now for St. Patrick's day!

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4 users found this review helpful

Reviewer:

Rhonda

Reviewed: Dec. 19, 2010

Made this last night and although it was a hit with me, the wife and kids were not as impressed. Maybe because they don't have any Irish in them? Nonetheless, it brought back great memories.

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5 users found this review helpful

Reviewer:

Texflix

Cooking Level: Expert

Home Town: Riverdale, Illinois, USA

Living In: Plano, Texas, USA

Reviewed: May 3, 2010

Great but after the first few times i had to adjust the meat to potato and cabbage ratio. Once i got that down there aren't always enough leftovers for my favorite breakfast.

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11 users found this review helpful

Reviewer:

Sarah

Reviewed: Mar. 20, 2010

I've never made corned beef before and I'm not a HUGE fan of cabbage, but I was hungry for it this St. Paddys day so I searched for the simplest, basic recipe and decided on this one. It was EASY and very tasty! Even the cabbage tasted delicious to me. I didn't add anything extra and actually drank the shot of whiskey instead of adding it! My corned beef could have been more tender, but that's what happens when you can't let it cook as long as it's supposed to because it smells too good and you are starving! I froze the leftovers in individual portions to enjoy on another day. Thanks for sharing!

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14 users found this review helpful

Reviewer:

BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

Reviewed: Mar. 4, 2010

This is the first time I made cornbeef and cabbage, I followed the receipe to the letter and it was delicious!! I took it to our church senior luncheon and everyone raved about it!! Will make again!

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13 users found this review helpful