Lucky's Lucky Corned Beef and Cabbage Recipe
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Lucky's Lucky Corned Beef and Cabbage

By: luckysnightmare 
"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) corned beef brisket with spice packet
  • 1 head cabbage, cored and coarsely chopped
  • 6 medium potatoes, peeled and cubed
  • 1 (1.5 fluid ounce) jigger Irish whiskey

Directions

  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 14.4g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2008 by eab1112   view full review
Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2009 by Shelby   view full review
This is such an easy and delicious recipe! I loved using the corned beef sauce to cook the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2008 by o'Glennamaddy   view full review
By following this recipe as submitted, our family enjoyed a very tasty, but simple-to-prepare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2008 by Matty's Mom   view full review
This turned out great -- cook times were accurate.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2010 by BIZZYSMOM   view full review
I've never made corned beef before and I'm not a HUGE fan of cabbage, but I was hungry for it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2008 by pretty_in_pink_pa   view full review
The recipe was perfect the way it is. I made it without changing anything and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2010 by Carol   view full review
This is the first time I made cornbeef and cabbage, I followed the receipe to the letter and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by VANESSAWALLACE88   view full review
This was ok, I didn't add the whiskey (I don't drink) but it seemed sortof bland to me. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2010 by Sarah   view full review
Great but after the first few times i had to adjust the meat to potato and cabbage ratio. Once...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2010 by Corry   view full review
Very easy, very tasty. The meat is beautifully tender.

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