Photo of: Laura's Blue Ribbon Caramel Apple Pie

Laura's Blue Ribbon Caramel Apple Pie

Submitted by: LUCKY LEAF® Pie Filling 
Caramel, apples, and pecans create a perfect pie! 

Photo of: Freestyle Apple Tart

Freestyle Apple Tart

Provided by: Philadelphia
With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes. 

Photo of: Apple Cranberry Tart

Apple Cranberry Tart

Submitted by: Susan Myers 
A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers 

Photo of: Apple Spice Cake

Apple Spice Cake

Submitted by: LUCKY LEAF® Pie Filling 
Creamy apple butter icing is a perfectly delicious addition to spice cake. 

Photo of: Autumn Apple Tart

Autumn Apple Tart

Submitted by: Jan Briggs 
The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs 

Photo of: Free-Form Harvest Apple Tart

Free-Form Harvest Apple Tart

Submitted by: JELL-O 
Your guests will love this delicious cream cheese and apple tart. 

Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar 
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 

The Best Apple Pie Ever

Submitted by: Laura 
Living In: Morgantown, Pennsylvania, USA
Maple syrup and vanilla extract flavor this appealing fall pie. 

Photo of: Mini Apple Pie

Mini Apple Pie

Submitted by: Edna Hoffman 
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana 

Photo of: Apple Crumble Tart

Apple Crumble Tart

Submitted by: JJOHN32 
Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart. 
 
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