Lucky Pea Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 3, 2009
This soup was very good. The bacon, cheese, and green onions make the soup. The only change I would make is to use petite diced tomatoes or crushed. The tomato chunks were a little too big for my taste.
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Cooking Level: Intermediate

Home Town: Inglis, Florida, USA
Living In: Islamorada, Florida, USA

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Photo by Pam-3BoysMama
Reviewed: Jan. 6, 2009
This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Dec. 10, 2008
I'm sorry that I can only give this 3 stars. It just wasn't what I expected from a pea soup. The tomoto and the spices overpowered the flavor of the peas and the bacon. Not to mention that once my boyfriend dropped the left overs on the floor, we both decided it wasn't so "lucky!" :) I wouldn't make it again. I'm sure there must be a better recipe out there.
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: Budapest, Pest, Hungary
Reviewed: Oct. 7, 2008
This is a terrific cold weather soup. I substituted vegetable broth for the water and used canned black-eyed peas with bacon. If you like it a bit thicker, puree one of the cans of beans with a hand blender before adding. Terrific with cornbread and a salad.
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Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008
This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't even have bacon but I'll bet that makes it even better. We did sprinkle some sharp cheddar on top. Bet it would be good with cilantro sprinkled on top too.
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