Reviewed: Nov. 17, 2009

Great! I made it with a 1 pound bag of frozen peas and 2 cups of water. I also added 1/4 tsp. of cinnamon and simmered for about 2 1/2 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Didn't have bacon, used ham pureed the onions and pepers before cooking. Used less water to make really thick and put over rice. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aaron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

This soup was very good. The bacon, cheese, and green onions make the soup. The only change I would make is to use petite diced tomatoes or crushed. The tomato chunks were a little too big for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSYANN2

Cooking Level: Intermediate

Home Town: Inglis, Florida, USA

Living In: Islamorada, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

I'm sorry that I can only give this 3 stars. It just wasn't what I expected from a pea soup. The tomoto and the spices overpowered the flavor of the peas and the bacon. Not to mention that once my boyfriend dropped the left overs on the floor, we both decided it wasn't so "lucky!" :) I wouldn't make it again. I'm sure there must be a better recipe out there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: Budapest, Pest, Hungary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

This is a terrific cold weather soup. I substituted vegetable broth for the water and used canned black-eyed peas with bacon. If you like it a bit thicker, puree one of the cans of beans with a hand blender before adding. Terrific with cornbread and a salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAESTES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't even have bacon but I'll bet that makes it even better. We did sprinkle some sharp cheddar on top. Bet it would be good with cilantro sprinkled on top too.

Was this review helpful? [ YES ]
0 users found this review helpful