Lucky Pea Soup Recipe
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Lucky Pea Soup

By: CHEFSTEFANIE  
"This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor. "

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 136 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 2 (15 ounce) cans black-eyed peas, undrained
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 cup water
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons cumin
  • 1 1/4 teaspoons dry mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar

Directions

  1. Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
  2. Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
  3. Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 6.7g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by angie 
Great! I made it with a 1 pound bag of frozen peas and 2 cups of water. I also added 1/4 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Aaron 
Didn't have bacon, used ham pureed the onions and pepers before cooking. Used less water to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by JESSYANN2 
This soup was very good. The bacon, cheese, and green onions make the soup. The only change I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Brooke Supporting Member (Click to learn more about Supporting Membership)
I'm sorry that I can only give this 3 stars. It just wasn't what I expected from a pea soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by RAESTES 
This is a terrific cold weather soup. I substituted vegetable broth for the water and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by AMYTA 
This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy... MORE

 
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