"This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!" — CRVGRL
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finely shredded Napa cabbage
1 (8 ounce) can
sliced water chestnuts, drained
salt to taste
1 (10 ounce) package
frozen black-eyed peas
1 1/2 cups
basmati rice, well rinsed
Seeing "lucky" in the recipe's name attracted me. I made this stew on New Year's Day and it was a hit! I used the bones from a honey baked ham and upped the Cajun seasonings...the sweet and spicy flavors worked beautifully together. I served it with brown rice, to keep a resolution. Very good! Thank you for a lovely recipe!
Well, this rating is a compromise between my husband and I. He gives the recipe 4.5 stars and I would give it a 2.5 at best. For me, this is just so boring. Made exactly as written for the second year in a row and it's still a snoozer. Very bland. On a positive note, it tastes very healthy and light.
I almost didn't look twice at this recipe after reading a one-star review. But then I realized that the chicken stock in my pantry is made only from FORWARD-SCRATCHING CHICKENS. Now I can make this recipe without causing regret!
I'm not a huge fan of the taste of ham hocks. Although I did use them in the recipe. I did not cut them up and put in the stew, I added cubed ham chunks instead. I love spicy food, but thought the 1teas of cayenne this recipe called for was a bit much and over powered the other flavors. I added fresh garlic as well. Hope this helps.
I made this stew according to the recipe. The only change I made was using canned black-eyed peas, rather than frozen ones.
This was great! Made it Jan 1st along with Black Eyed Pea Gumbo (which was very bland) and this was really good. I used regular cabbage instead of Napa which was great and I am not a big cabbage eater. Used cubed ham and didn't have Cajun seasoning so I added some chili powder, onion and garlic powder, cayenne, salt, pepper, basil and oregano instead. I didn't serve over rice but that would be good! We loved the flavor. Oh...and I left out the Water Chestnuts. Didn't have them, but didn't think they would have gone well in this dish anyway.
I'm giving it a 5 because it was so easy and everyone in my home loved it. What a simple way to incorporate all New Years food. I don't even like cabbage but this was delcious..I barely tasted it. I used 1 lb. boneless ham steak (cubed)and canned beans. I recommend doubling the ham..I did the second time and enjoyed this recipe so much more. Here in Texas we LOVE spicy food...you can kick it up a notch if you'd like to with a little extra cayenne. Husband loves this recipe...great MAN food and heats up very well. Thank you for sharing.
What happened to the Water Chestnuts that were listed in the ingredients but not mentioned in the instructions?? Did anyone add them? I haven't made this yet but guess I will leave them out...
* Percent Daily Values are based on a 2,000 calorie diet.
Lucky New Year's Black-Eyed Pea Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 326
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