Lucky New Year's Black-eyed Pea Stew Recipe
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Lucky New Year's Black-eyed Pea Stew

By: CRVGRL  
"This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 109 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups finely shredded Napa cabbage
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 pound ham hocks
  • 1/8 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 teaspoon Cajun seasoning
  • salt to taste
  • 1 quart chicken stock
  • 1 (10 ounce) package frozen black-eyed peas
  • 1 1/2 cups basmati rice, well rinsed
  • 3 cups water

Directions

  1. Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
  2. Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
  3. Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 832 | Total Fat: 36.3g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by KRISTON SCOTT 
I made this stew according to the recipe. The only change I made was using canned black-eyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Jennifer Spates 
I'm not a huge fan of the taste of ham hocks. Although I did use them in the recipe. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by V 
Seeing "lucky" in the recipe's name attracted me. I made this stew on New Year's Day and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by houstongal 
I'm giving it a 5 because it was so easy and everyone in my home loved it. What a simple way... MORE

 
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