Reviewed: Jul. 7, 2009

I have a home made baking business on the side I do for events, holidays, occasions. I made them for a friend of mine OMG it is like having a peppermint pattie. She loved them and so did her kids. Def will make them again for next st patty's day

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SNICKERSMOO

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Reviewed: Apr. 5, 2009

Seriously good stuff. I made them on the spur of the moment for St Patricks day and everyone LOVED them.

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ashsov

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Reviewed: Mar. 21, 2009

I brought these to an Irish party and made them as directed except that I melted the chocolate and butter together on the stove instead of using the microwave. Everything came out perfectly and looked beautiful - until we ate them. The kids liked them OK, but all of the adults thought they were way too sweet (6 cups of sugar)! My teeth ached, and I couldn't wait to brush that aftertaste away. I will not make these again.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

Mmmm yummy. Very good. I lined my pan with tin foil so I could just lift the brownies out I also added 4 oz of cream cheese to the middle mixture because I wanted to cut the sweetness a little bit. Thanks!

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 17, 2009

This turned out fabulous. I did make a few changes. I froze & chopped up some Andie's Candies & put them over the top chocolate layer. Also I added an additional 1/3 c- of the Semi-sweet chips. With out it, I don't think it would have covered the brownies. 5 stars for sure !! Love it.

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Strat Mommy

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Reviewed: Mar. 17, 2009

OH MY! These were so much better than I ever thought they could be. They are the right combination of chocolate and mint and chewy and gooey. This is my new favorite brownie and will be going in my permanent recipe book. I followed the recipe exactly except that I used margarine instead of butter because I didn't have any.

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ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 15, 2009

I baked these for 25 minutes and then followed the directions from there. When I went to cut them, they were completely underdone in the middle...so much so that I couldn't cut them very well. :( They did taste great...just wished they were firmer.

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MelissaGilbert

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Reviewed: Oct. 23, 2008

Followed the directions perfectly, and they turned out great!! A danger in fact because I couldn't stop eating them! I brought them to an event and everyone loved them. Foe some people they might be too sweet, but I thought they were great!!!

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Jesse

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Reviewed: Oct. 17, 2008

Best thing ever! Only thing I would change was the butter. I would use unsalted only.

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S. Bennett

Cooking Level: Intermediate

Home Town: Burleson, Texas, USA

Living In: Monterey, California, USA

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Reviewed: Sep. 25, 2008

I've put off making this for months because DH doesn't like frosted brownies, well - he really liked this one. I used real butter instead of margarine and I didn't have the whole amount of mint extract, only had 1 tsp and that was plenty. So yummy, thanks Cher I can't wait to make these again.

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Apr. 4, 2008

AWESOME brownies! This is without a doubt going to the top of my list for special treats. I didn't take time to make the brownie part and used a boxed mix instead and they still turned out amazing. Thanks so much for sharing this recipe.

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SHARRYN

Cooking Level: Expert

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Reviewed: Apr. 1, 2008

OMG! If I could give these more than 5* I would. So chocolatey, and minty...what's not to love?! These are very rich and creamy and sooo delicious! The one thing I did do is put each layer in the freezer for just a few minutes before putting in the fridge for 30 minutes. I think that this helped keep the layers defined from each other. If you haven't tried these...YOU NEED TO! This will definately become a regular in our house! Thanks Cher for sharing such a great recipe!!!

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countygirl28

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

I made this for my Irish fiancee. I am not sure if he wants to marry me now, or the brownies. Fantastic recipe to get "brownie points" ...

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GREENGARG

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

These are very good brownies..grandson loved them. I just had a problem with the top part. Time consuming but worth it:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Mar. 21, 2008

Absolutely delicious! My family loves mint and chocolate together so I made these for St. Patrick's Day. I used a brownie mix for the brownie base instead of the recipe to make things a bit quicker, and they turned out wonderfully!

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Lynn S.

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: New Brunswick, New Jersey, USA

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Reviewed: Mar. 20, 2008

If anyone is having toruble with the top chocolate layer here's a tip: My recipe does not microwave the chocolate (it got edited by the higher ups) Melt ingredients over low heat on the stove. Turn off heat and add vanilla. Then with a wooden spoon beat it for about 2 minutes until it starts to shine. This also helps to cool it a little. Then spread over green layer and chill. Hope that helps!!

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Cher

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2008

I made these, they were good, but i did make some changes because i dont really like mint. I used banana extract, and yellow food coloring. I halved the recipe because it would have been to much for us. They were definately a rich brownie, maybe a bit too sweet. But then again i changed it up by doing the choc-banana thing. Definately drink lots of milk with these!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Mar. 19, 2008

I made a change to the chocolate frosting that went on top. I melted 2 ounces of semi sweet chocolate, 1/3 cup butter and 4 TBL of light whipping cream in a double broiler. Once melted I took off heat and added about 3/4 cup powdered sugar. I then put the bowl with the mixture in it in a bowl of ice and whipped it. The end product is a fluffy fudge frosting. It was a massive hit. They were gone within 2 minutes! It sounds complicated for the frosting but well worth it and reall not that hard.

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Tiffany

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Reviewed: Mar. 18, 2008

I followed the recipe exactly and used the correct ingredients. The middle layer came out gritted, the top layer was runny and the brownie on the bottom was still mushy after 40 minutes in the oven at 350. The taste was okay but I will have to make changes if I make this again.

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Zillah

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Reviewed: Mar. 18, 2008

These were great and they got rave reviews at work. I liked these better than the other mint brownies on this sight because they are much more brownie like. I would suggest starting melting the chocolate for 40 sec. to get it started, then use 15 sec intervals after that to save a little time. Don't cook too long without stirring though, or you may burn the chocolate. Cut the bars small because they are rich!

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sally_a_n_n

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Luck 'O The Irish Brownie

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