Lucie's Vegetarian Chili Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 28, 2010
I made this recipe for a church supper and three different people wanted the recipe! For added protein I added a tin of chick peas (garbanzo beans). It was appropriately hot as well.
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Reviewed: Nov. 19, 2010
This is a keeper. My husband and I have recently switched to a mostly vegetarian diet and this non-meat chili recipe is a real find. I did use soy crumbles instead of the bulgur, but that's the only change.
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Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA
Living In: Washington, D.C., USA

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Reviewed: May 6, 2010
This was delicious! Great recipe.
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Reviewed: Feb. 15, 2010
Quite possibly the best meatless chili that I've ever had. Really, really good.
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Reviewed: Jan. 30, 2010
A great veggie chili recipe- loved having such a variety of stuff in- beans, pepper, mushrooms. But this was also a downfall at least for me because I didn't have any celery or bulgar- turned out great anyways, with great flavour!
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Reviewed: Jan. 30, 2010
This was better than I expected! I left out the bell pepper, mushrooms and red wine because I didn't have them on hand. Otherwise followed the recipe exactly, including the lemon juice and Worcestershire sauce which I was skeptical about. In the end, I'd say to be sure to include these two items and they added a flavor element that "brightened" the rest of the dish. We loved it! I know it will freeze well, so this one will be a staple in our packed lunches.
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Reviewed: Jan. 11, 2010
Excellent! We loved this! Very filling and flavorful. My husband kept going back for more.
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Photo by Joel N Alta Morris

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