Lucie's Vegetarian Chili Recipe -
Lucie's Vegetarian Chili Recipe
  • READY IN hrs

Lucie's Vegetarian Chili

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"Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    45 mins
  • COOK

    30 mins

    1 hr 15 mins


  1. Heat the olive oil in a large pot over high heat. Stir in the onion, celery, green bell pepper, carrot, garlic, mushrooms, red pepper flakes, cumin, chili powder, basil, salt, and pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Stir in the tomato juice, bulgur wheat, chopped tomatoes, kidney beans, hot pepper sauce, lemon juice, tomato paste, Worcestershire sauce, red wine, and green chile peppers. Bring to a boil, stirring frequently. Reduce heat to medium-low, and simmer, uncovered, 20 minutes before serving.
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Reviews More Reviews

Jan 12, 2010

Excellent! We loved this! Very filling and flavorful. My husband kept going back for more.

Feb 03, 2010

This was better than I expected! I left out the bell pepper, mushrooms and red wine because I didn't have them on hand. Otherwise followed the recipe exactly, including the lemon juice and Worcestershire sauce which I was skeptical about. In the end, I'd say to be sure to include these two items and they added a flavor element that "brightened" the rest of the dish. We loved it! I know it will freeze well, so this one will be a staple in our packed lunches.

Jan 06, 2011

When I make chili I make a huge pot so I can freeze some. So, I tripled the recipe and used three different kinds of beans. I drained them because I don't like the sliminess of the juice. I added some canned vegetable broth to make up for it. I also didn't use fresh tomatoes because winter tomatoes lack flavor so I used diced canned tomatoes and their juice. My kids won't eat mushrooms so I left them out, but I bet it would be great them. I added corn, chipotle and cilantro.

Jun 19, 2010

A great veggie chili recipe- loved having such a variety of stuff in- beans, pepper, mushrooms. But this was also a downfall at least for me because I didn't have any celery or bulgar- turned out great anyways, with great flavour!

Feb 16, 2010

Quite possibly the best meatless chili that I've ever had. Really, really good.

Jan 04, 2011

Yummy, was great, and my family didn't even realize how healthy it was. I omitted the carrots (as I don't believe they belong in chili). I also added more beans (an extra can of kidney and two cans of pinto). I didn't have bulgar wheat so I left that out. I used tomato sauce instead of tomato juice. This was not hot at all, which was a plus since my toddler had to have some. Very good receipe, thanks you.

Dec 28, 2010

I made this recipe for a church supper and three different people wanted the recipe! For added protein I added a tin of chick peas (garbanzo beans). It was appropriately hot as well.

Jan 31, 2011

Love it!! it has so much flavor! You really would never know it doesn't have meat. try it with (jumbo) fritos corn chips and sour cream...yummy!


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 1043 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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