Recipe by Huge
"Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure."
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chopped green bell pepper
crushed red pepper flakes
ground black pepper
1 (20 ounce) can
kidney beans, undrained
hot pepper sauce (such as Tabasco®)
dry red wine
canned chopped green chile peppers, or to taste
Excellent! We loved this! Very filling and flavorful. My husband kept going back for more.
This was better than I expected! I left out the bell pepper, mushrooms and red wine because I didn't have them on hand. Otherwise followed the recipe exactly, including the lemon juice and Worcestershire sauce which I was skeptical about. In the end, I'd say to be sure to include these two items and they added a flavor element that "brightened" the rest of the dish. We loved it! I know it will freeze well, so this one will be a staple in our packed lunches.
When I make chili I make a huge pot so I can freeze some. So, I tripled the recipe and used three different kinds of beans. I drained them because I don't like the sliminess of the juice. I added some canned vegetable broth to make up for it. I also didn't use fresh tomatoes because winter tomatoes lack flavor so I used diced canned tomatoes and their juice. My kids won't eat mushrooms so I left them out, but I bet it would be great them. I added corn, chipotle and cilantro.
A great veggie chili recipe- loved having such a variety of stuff in- beans, pepper, mushrooms. But this was also a downfall at least for me because I didn't have any celery or bulgar- turned out great anyways, with great flavour!
Quite possibly the best meatless chili that I've ever had. Really, really good.
I made this recipe for a church supper and three different people wanted the recipe! For added protein I added a tin of chick peas (garbanzo beans). It was appropriately hot as well.
Yummy, was great, and my family didn't even realize how healthy it was. I omitted the carrots (as I don't believe they belong in chili). I also added more beans (an extra can of kidney and two cans of pinto). I didn't have bulgar wheat so I left that out. I used tomato sauce instead of tomato juice. This was not hot at all, which was a plus since my toddler had to have some. Very good receipe, thanks you.
This was delicious! Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Lucie's Vegetarian Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 93
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