Ingredients

• 1/3 cup olive oil
• 2 cups chopped onion
• 3/4 cup chopped celery
• 1 cup chopped green bell pepper
• 1 cup chopped carrots
• 1 tablespoon minced garlic
• 2 cups chopped mushrooms
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 3/4 teaspoon dried basil
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
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• 2 cups tomato juice
• 3/4 cup bulgur wheat
• 2 cups chopped tomatoes
• 1 (20 ounce) can kidney beans, undrained
• 1/2 teaspoon hot pepper sauce (such as Tabasco®)
• 2 tablespoons lemon juice
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/4 cup dry red wine
• 2 tablespoons canned chopped green chile peppers, or to taste