Reviewed: Aug. 2, 2007

I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only wanted 1, so this was perfect. Will make again.

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shoddy

Cooking Level: Expert

Living In: Mayodan, North Carolina, USA

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Reviewed: Nov. 24, 2006

This pie great tasting, and was easy to make and everyone liked it, even if they did not like coconut and nuts. I used walnuts, as that is what I had.

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Reviewed: Nov. 22, 2006

I had to throw it out. No one in my family liked it...

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Reviewer:

ello

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Reviewed: Mar. 14, 2001

I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the recipe? And also, I baked it for the suggested 45 minutes and the top started to burn but the center was STILL liquidy. You were right Zita, a waste of ingredients. I'll only make this again if it's revamped with more chocolate added. Sorry :(

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Reviewer:

MKGRULES

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Reviewed: Feb. 20, 2001

There was no chocolate flavor at all. The recipe called for 2 teaspoons of cocoa, maybe it was supposed to be more. I have had this pie before at a restaurant and this tasted nothing like it. What a disappointment and waste of ingredients!

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