This was a lot of fun to make and really delicious. Like everyone here, I made some adjustments: first I used half the rice, beans and meat. Then, I doubled the amount of onion, added 4 cloves of minced garlic, and used for spices 1 T turmeric, 1 t cinnamon, 1 t curry powder, 1 t cumin seed, 1/2 t cayenne. I also used Morningstar Farms burger crumbles and brown basmati rice and used 2 cups of broth, and because of the longer rice cooking stage, :40, skipped the first cooking of the beans by just tossing the rice in with the beans. This nicely filled, and nicely stuck to, my Calphalon everyday pan, but the crust was easy to scrape out and put on top of the rice, and tasted just as good. The crust was declared a delicacy! This dish wins!
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This was a lot of fun to make and really delicious. Like everyone here, I made some...