Lubed-Up Hot Wings Recipe - Allrecipes.com
Lubed-Up Hot Wings Recipe
  • READY IN ABOUT hrs

Lubed-Up Hot Wings

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"A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.
  3. Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.
  4. Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.
  5. While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.
  6. Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Aug 25, 2012

I found these to be very good. The texture & flavor of the wing after deep-frying were spot on. I wasn't quite sure what was meant on the cereal & brown sugar thing, so I just used Cap'n Crunch. The sauce: I tasted it after mixing & was a little sweet , so I added more hot sauce to balance it out (just my preference). I also baked once as directed & then poured more sauce on them & baked again for 10 more minutes. These are quite messy, so you will need a wet finger towel at the table. You also need more oil for frying them.

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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