Recipe by Chip Homer
"A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®), finely ground
large chicken wings, patted dry with paper towels
unsalted butter, melted
hot pepper sauce (such as Frank's RedHot®)
habanero pepper sauce
I found these to be very good. The texture & flavor of the wing after deep-frying were spot on. I wasn't quite sure what was meant on the cereal & brown sugar thing, so I just used Cap'n Crunch. The sauce: I tasted it after mixing & was a little sweet , so I added more hot sauce to balance it out (just my preference). I also baked once as directed & then poured more sauce on them & baked again for 10 more minutes. These are quite messy, so you will need a wet finger towel at the table.
You also need more oil for frying them.
* Percent Daily Values are based on a 2,000 calorie diet.
Lubed-Up Hot Wings
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 214
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sweet and hot mustards make these a tasty alternative to regular wings.
Watch a Buffalo native reveal his secret recipe for authentic chicken wings.
See how to make restaurant-style Buffalo chicken wings.