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Lubeck Marzipan

SUBMITTED BY: APPLEKITCHEN 

"This Marzipan is a German specialty from the region of Lubeck, although it's believed to have Byzantine origins. This is great for making petit fours, filling chocolates and covering cakes."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.0
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 8 ounces blanched almonds
  • 2 cups confectioners' sugar
  • 1 teaspoon almond extract
  • 3 drops any color food coloring (optional)

DIRECTIONS

  1. Place the blanched almonds in the container of a food processor or blender. Process until finely ground, but do not make almond butter. Transfer the almonds to a medium bowl, and mix with egg whites, confectioners' sugar, and almond extract. Knead until the dough is smooth and uniform. If you have a stand mixer, use the dough hook attachment to mix. Divide into pieces and color as desired to make fruits, or whatever you desire.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on Aug. 18, 2003 by X99ELLEDGE 
This marzipan had an okay taste. In my opinion, I would leave out the added almond extract.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on Feb. 13, 2007 by anna_cornchild 
for my high school German class, we are having a Valentine's party and i am "trying" this... MORE


 
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Nutritional Information
Lubeck Marzipan

Servings Per Recipe: 16

Amount Per Serving

Calories: 148

  • Total Fat: 7.2g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 1.5g
  • Protein: 3.8g

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