Reviewed: Oct. 16, 2009

I used this for a reception for my son after his college graduation. Not a drop was left. Everyone loved it!

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Reviewed: Jul. 22, 2009

Such an easy punch recipe! I reduced the recipe to a 1-1-1 ratio, meaning the large can pineapple juice to one can of orange juice concentrate to only one 2 liter bottle of lemon-lime soda (I used 7-up). The punch had a much tangier, "punchier" taste, and it wasn't quite so fizzy. My guests raved about the punch, and could not believe how simple it was! Any leftover punch kept well in the fridge for another couple days!

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CourtneyO

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

kids loved it

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CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Sewickley, Pennsylvania, USA

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Reviewed: Apr. 6, 2009

I was looking to make punch but didn't have frozen concentrated lemonade, so I came upon this recipe. I was pleasantly surprised at how nice this tasted. My DH especially liked it. I like how I don't have to add any additional sugar. It is super convenient to make it in the milk jug too - great for transport. I poured in half the pineapple juice, then the pop, then the rest of the ingredients to keep the fizz down (didn't eliminate the fizz but I didn't have it running over the top). Thanks for the great recipe!

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B_32

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

I've made this for several parties and it's always a big hit. I just now read that you're supposed to freeze it. I bet that would be even better, but just mixing everthing up and serving it works great, too!

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bwalters

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Reviewed: Aug. 15, 2008

The key is to make this slushy. A 5-quart ice cream bucket works perfect for this recipe. It needs at least 3 hours to thaw, too, and then you may have to chop it up in the bowl (DO NOT leave ice chunks for serving--they are made of water). Next time I plan to try a couple stirrings of the mixture as it freezes. Really addicting! If only lemon-lime soda were a health food...sigh...

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Mar. 18, 2008

I made this for my son's birthday party. I also made an extra batch, poured a decorative bundt pan full of the punch and froze it. I put it in the punch bowl instead of ice, so the punch would not get watered down. This is a great recipe!

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Dori

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Mar. 4, 2008

My daughter and her friends expect this punch at all her birthday parties for the last 3 years! They love it. I always make 2 batches or else we would run out.

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Marlene S.

Cooking Level: Expert

Home Town: Corona, California, USA

Living In: Midlothian, Texas, USA

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Reviewed: Jan. 9, 2008

yummy, I was looking for a recipe similar to this, although I suggst putting lots of ice in to keep it slushy while it is beig served, and peach sherbert would be best, I tried raspberry, and I thought it took something away from the luau taste of it, but still delicious!

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Rachel k.

Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

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Reviewed: Jan. 12, 2007

I made this punch for my son's 8th birthday. IT WAS A HUGE HIT. I made the alcoholic(added some rum to taste) and non-alcoholic versions. Very Delicious. I highly recommend it for hot summer BBQ's

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DIESTELLITA

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Reviewed: Nov. 19, 2006

This punch was exactly what I was looking for. I didn't freeze it, and I added raspberry sherbet right before serving. Everyone loved it.

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JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 22, 2006

Very tasty! I changed it up a bit by using sugar-free 7-up to reduce some of the sugar. As you can see by the photo I submitted, I also added some color to it in the punch bowl with frozen orange slices and frozen pineapple rings with marachino cherries in the center that I froze together by glazing them with orange juice and letting set in the freezer for about an hour. And, for those who wanted some extra kick, I added champagne as I poured it into their cups. Yumm!

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Linda Singleton

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Reviewed: Jul. 27, 2006

Excellent idea. Very nice on a hot summer day.

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Sean M.

Cooking Level: Expert

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Reviewed: Jul. 19, 2006

This received rave reviews from my two daughters, aged 15 and 8. We had bought fancy drinking glasses at the dollar store & needed something festive to fill them with, this drink was perfect. A nice summer drink.

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MODEW

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Reviewed: Jul. 17, 2006

Wonderful punch - used for a shower and had lots of compliments. I made 4 batches, but put them in 5 qt. ice cream buckets, instead of gallon jugs, since it expands when it freezes. Will use again.

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Jill J.

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Reviewed: Jul. 17, 2006

This punch was excellent. I used 6 cans of lemon lime soda instead of 2 liters and it was very tasty. Will make again!! Thanks!!

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AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

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Reviewed: May 15, 2006

I made this punch based on all the positive reviews. I really have had better punchs and will go back to my old one. This one seems to be missing something and it certainly does not melt sufficiently in 2 hours. Maybe 4 hours would be better.

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PHYLLIS2973

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

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Reviewed: Mar. 4, 2006

I made this for my daughter's birthday luau and it was a big hit.

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sandym

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 21, 2005

This punch tasted great, but the directions should say to leave some room in the gallon jug, otherwise it will expand and crack in the freezer. This recipe was a big mess for me. Also, it took more time than the recipe said for it to thaw and become slushy.

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BFull

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Reviewed: Nov. 3, 2005

I loved this recipe! We used it for the weddings of my daughter, my niece and my brother. It's versatile and easy to make before needed. By changing the juice flavor, you change the color of the punch to coordiate with wedding colors! It was beautiful and delicious.

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jls

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