Reviewed: Jan. 6, 2007

This was good! It did not "WOW" me. I doubled the sauce, decreased the brown sugar by 1 Tablespoon, cooked the chicken with some garlic and onion then added the peppers in for about 3-5 minutes and added red chili flakes. Without the chili flakes I do not think I would have liked it as much. I will make it again with my changes.

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Reviewer:

Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA

Living In: Livermore, California, USA

Reviewed: Jan. 3, 2007

I felt like I have had this before and it could have easily been achieved with a bottled sauce. It was definitly good, but not worth the work or the wait.

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Reviewer:

Sarah

Reviewed: Oct. 18, 2005

I just served this recipe to 150 people last night and they thought it was exceptional!!!! A big hit all around!

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17 users found this review helpful

Reviewer:

thelma

Reviewed: Jun. 25, 2005

The flavor wasn't bad although I had to add red pepper fpr some zip. The sauce was rinny, maybe I needed more cornstarch

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Reviewer:

JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 13, 2005

I gave this recipe 4 stars because the basis was great but it needed some tweaking. I precooked the chicken in a skillet with a little olive oil, salt, pepper and a pinch of cayenne. I doubled the sauce, added the green pepper, onion and added pineapple tidbits and cooked them all together for approximately 15 minutes to soften the veggies and then added the chicken and about 1 tsp. of red pepper flakes. It turned out wonderfully, sweet but with a kick from the pepper flakes. I served it with fried rice (brown rice with fresh peas, green onion and carrot) and a nice green salad. My husband and his family loved it.

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Reviewer:

LIAMSMAMA

Reviewed: Apr. 5, 2005

I just Love it! To be perfect try addind a green chille(it urges for some spice) Try also with uncooked chicken breasts instead of cooked, 1 tablespoon of ginger (instead of 1/4) and give it a final touch with some drops of olive oil just before baking. WOW!!!!

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Reviewer:

ANAC1

Reviewed: Nov. 15, 2004

I felt the sauce was too little in both amount and taste. It seemed promising but the finished product was not. I wish it could have had a little more "zing" to it but was just bland. If I ever made this again, I would probably add red pepper flakes like someone suggested but I doubt I'll try this recipe again. Also for anyone trying this recipe, I would recommend doubling the prescribed amount of sauce.

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Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Nov. 10, 2004

Very good and extremely simple. I only gave it a 4 star, because we added 1/4 C of coconut milk to the sauce and it would NOT have been nearly as good without it. The coconut milk gave it a nice island flavor that was so creamy and delicious!

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Reviewer:

BILLYANDSHAN

Reviewed: Sep. 28, 2004

delicious and sooo easy! I also added pineapple chunks, broccoli, carrots, red peppers and snow peas. I love veggies! The sauce was mild and sweet...great for kids.

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6 users found this review helpful