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Luau Chicken
SUBMITTED BY:
Marty
PHOTO BY:
Jessie
"This recipe tastes like it took a lot of effort to prepare when, in fact, it is very, very easy."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons ketchup
1/4 teaspoon ground ginger
1/4 teaspoon garlic salt
1 tablespoon cornstarch
1 tablespoon soy sauce
6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces
1 green bell pepper, cut into 1 inch pieces
1 onion, cut into 1 inch pieces
1 (8 ounce) can sliced water chestnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.
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REVIEWS
Reviewed on Jun. 13, 2005 by LIAMSMAMA
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LIAMSMAMA
Jun. 13, 2005
I gave this recipe 4 stars because the basis was great but it needed some tweaking. I precooked the chicken in a skillet with a little olive oil, salt, pepper and a pinch of cayenne. I doubled the sauce, added the green pepper, onion and added pineapple tidbits and cooked them all together for approximately 15 minutes to soften the veggies and then added the chicken and about 1 tsp. of red pepper flakes. It turned out wonderfully, sweet but with a kick from the pepper flakes. I served it with fried rice (brown rice with fresh peas, green onion and carrot) and a nice green salad. My husband and his family loved it.
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7 users found this review helpful
I gave this recipe 4 stars because the basis was great but it needed some tweaking. I...
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Reviewed on Oct. 18, 2005 by thelma
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thelma
Oct. 18, 2005
I just served this recipe to 150 people last night and they thought it was exceptional!!!! A big hit all around!
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5 users found this review helpful
I just served this recipe to 150 people last night and they thought it was exceptional!!!! A...
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Reviewed on Jan. 6, 2007 by
Foodie
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Foodie
Jan. 6, 2007
This was good! It did not "WOW" me. I doubled the sauce, decreased the brown sugar by 1 Tablespoon, cooked the chicken with some garlic and onion then added the peppers in for about 3-5 minutes and added red chili flakes. Without the chili flakes I do not think I would have liked it as much. I will make it again with my changes.
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4 users found this review helpful
This was good! It did not "WOW" me. I doubled the sauce, decreased the brown sugar by 1...
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Reviewed on Nov. 10, 2004 by BILLYANDSHAN
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BILLYANDSHAN
Nov. 10, 2004
Very good and extremely simple. I only gave it a 4 star, because we added 1/4 C of coconut milk to the sauce and it would NOT have been nearly as good without it. The coconut milk gave it a nice island flavor that was so creamy and delicious!
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4 users found this review helpful
Very good and extremely simple. I only gave it a 4 star, because we added 1/4 C of coconut...
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Reviewed on Sep. 28, 2004 by BEV31
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BEV31
Sep. 28, 2004
delicious and sooo easy! I also added pineapple chunks, broccoli, carrots, red peppers and snow peas. I love veggies! The sauce was mild and sweet...great for kids.
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4 users found this review helpful
delicious and sooo easy! I also added pineapple chunks, broccoli, carrots, red peppers and...
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Reviewed on Jan. 24, 2003 by DLWOR
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DLWOR
Jan. 24, 2003
Tried this for my kids birthday luau and everyone loved it and asked for the recipe. I used fresh garlic and gingerroot and I think that made it even better. For the kids sake, I didn't add any onions or bell peppers. I'm sure it would have been even better with it. I wouldn't call this recipe really quick, but it wasn't a big deal to make. Try it!
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4 users found this review helpful
Tried this for my kids birthday luau and everyone loved it and asked for the recipe. I used...
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Reviewed on Aug. 9, 2004 by TAXISERVICE40
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TAXISERVICE40
Aug. 9, 2004
I made this for 60 people that I invited to a Luau. It was fast to make and every bite was gone! I made it the day before,cut up the veggies and cooked chicken. made the sauce, and stored over night. mixed it all together the day of the party and put it in a pan over warmers...by the time of the party it was ready. I didn't bake it at all. Served it over rice...it was a big hit Thanks Marty. Everyone thought I spent hours on it.
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2 users found this review helpful
I made this for 60 people that I invited to a Luau. It was fast to make and every bite was...
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Reviewed on Jan. 24, 2003 by CT EMT
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CT EMT
Jan. 24, 2003
FABULOUS!!! You have got to try it. :)
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2 users found this review helpful
FABULOUS!!! You have got to try it. :)
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Reviewed on Jan. 7, 2007 by
WHIPPETCRAZY
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WHIPPETCRAZY
Jan. 7, 2007
This is excellent!! I love pineapple and took the suggestion to add Pineapple tidbits to the sauce. It was really, really good and made lots. I was able to freeze 1/2 of it for another day for my family of 4.
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1 user found this review helpful
This is excellent!! I love pineapple and took the suggestion to add Pineapple tidbits to the...
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Reviewed on Aug. 17, 2004 by MWSEABRITE
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MWSEABRITE
Aug. 17, 2004
DELICIOUS and EASY - my 2 favorite words! I added pineapple rings with maraschino cherries in the center just to make the dish look more hawaiian and it definately did the trick. I think next time I'll add chunked pineapples to the mix and make extra sauce.
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1 user found this review helpful
DELICIOUS and EASY - my 2 favorite words! I added pineapple rings with maraschino cherries in...