The first time I made this, I just made the chicken as a main dish w/o the bun (still served each piece w/ a pineapple ring, and dollop of dill sauce- inside of the ring- on top), not only was it a pretty presentation, my hubby raved about the taste to everyone for days. Once I explained to him that the recipe actually had the chicken on a bun, he was officially won over, as he thought it would make an awesome sandwich (my guys are avid chicken sandwich eaters - me, not so much). I've made it both ways ever since, and it's always a quick and easy "go-to" recipe.
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The first time I made this, I just made the chicken as a main dish w/o the bun (still served...