I thought this was just OK. I didn't have a grill so I pan fried the chicken and poured the marinade over it after marinating the chicken all day. I cooked the chicken for four minutes on each side and it came out tender but I didn't taste any of the marinade which was a shame. I pan fried the pineaple ring first which really was all that I tasted on this sandwich. Also, the roll I used was too small for a large, thick piece of chicken. I would flatten the chicken before marinating next time and cut it in half, and use a heartier bread that is larger.
My husband enjoyed this sandwich more than I did but he, too, found it difficult to eat because of the size. I served it with an artichoke dip & pita chips which went over better than the actual sandwich.
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