More Recipes Like Luau Beef Tenderloin Steaks

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Tropical Tenderloin Steaks

Submitted by: Mitzi Sentiff
Provided by: Taste of Home

Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Alexandria, Virginia, 'You could build around these flavors, and serve a whole tropical meal!'

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Garlic-Pepper Tenderloin Steaks

Submitted by: Vicki Atkinson
Provided by: Taste of Home

Vicki Atkinson of Kamas, Utah gives a little kick to these grilled tenderloin steaks with a zippy dry rub that combines paprika, thyme, ground mustard, chili powder and cayenne pepper.

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Festive Beef Tenderloin

Submitted by: Leann Meeds
Provided by: Taste of Home

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J.

Living In: Franklin, Wisconsin, USA

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

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Sesame Beef Tenderloin

Submitted by: Sara Dakin
Provided by: Taste of Home

'A sesame seed and honey glaze makes this roast elegant,' says Sara Dakin from Longmont, Colorado.

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Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone
Provided by: Taste of Home

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

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Herbed Beef Tenderloin

Submitted by: Ruth Andrewson
Provided by: Taste of Home

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

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Peppered Beef Tenderloin

Submitted by: Denise Bitner
Provided by: Taste of Home

A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS.

Living In: Miami, Florida, USA

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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