The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 20, 2009
BIG HIT!!! I made some changes to please the family. As I ALWAYS do, I marinated the chicken in lemon juice, salt and granulated garlic for about 1 hour, used only 2 cups yogurt and added a little salt, black pepper, italian seasoning and parmesan cheese to the corn flake crumbs. Even my super-picky daughter had seconds!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 17, 2009
This was alright. Mine turned out a little sour from the yogurt and the cornflakes didn't stick very well. But the chicken was pretty tender.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 28, 2009
We really enjoyed this recipe. I used vanilla yogurt and Life cereal instead of cornflakes and added garlic salt. I also used breast halves and had to cook it for 1 hour vs. 30 minutes. The family loved the flavor and gave it 4 stars. We'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 14, 2008
Messy? Yes, but well worth the mess. I have new converts to yogurt in my house. Everyone loved it. I had to substitute bread crumbs for cornflake crumbs. Didn't think anyone would care for crushed Fruit Loops! I did season the yogurt with lemon pepper and the crumbs with onion salt, pepper, parsley, and chives.
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Photo by SueK
Home Town: Romulus, New York, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 12, 2008
This recipie was absolutely amazing! SO MOSIT!! I used a nonfat vanilla yogurt and frosted flakes on my chicken and bran flakes on my husbands. The bran flakes were not as good as the frosted but the hubby said they were still good. After we ate it I immediately called my mom and told her she HAD to make it. Definitely a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 26, 2008
Definitely would make again. Excellent flavor and juiciness to chicken...so juicy I was afraid I'd undercooked it! I would reduce the amount of yogurt by 75%. You really don't need much at all to coat the chicken breasts. I used more cornflakes than the recipe called for by about a half a cup. I felt like I was running out of crumbs.
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Photo by Tarra

Cooking Level: Beginning

Home Town: Warren, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 1, 2008
I find the flavor combinations are excellent. The chicken is so moist and good.
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 8, 2007
I used the bag from the corn flakes box to make this recipe a little less messy--crunched the cereal, dipped the chicken in yogurt and then coated the chicken in the bag. I also added dried dill weed to the yogurt to give it a little kick...delicious! Very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 26, 2007
My whole family loved the chicken !! I used 6 thin boneless chicken breasts, cooked at 350 for 30 min and then turned it up to 400 for 10 min. more. I used boxed corflake crumbs and added dried parsley, garlic, pepper & salt to the cornflake crumbs. I also seasoned chicken with paprika, salt and pepper. Took others advice and sprayed coated chicken with cooking spray. Served on a mound of spaghetti with marinara sauce and mozzerella cheese. Perfect chicken parmigiana !!! A+
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 23, 2007
After reading the other reviews, I was nervous that this recipe was going to be too bland. So instead of using plain yogurt and corn flakes, I used lowfat vanilla yogurt and frosted flakes. I also used a spray of Pam to make the flakes crunchy. After they were done baking (which took 30-45 mins), I topped each chicken breast with raspberries and blueberries. They turned out excellent and got rave reviews from my friends!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 20, 2006
I cheated a little as I didnt have plain yogurt. I used key lime yogurt and it was really tasty with a hint of sweetness. Great basic recipe. I cooked mine a little longer as we like it really crispy.
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Photo by MOMMY4MACK

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 2, 2006
Really good, though I did add a bunch of spices to the yogurt mixture. (Rosemary, garlic powder, italian seasoning, and a little hot sauce) Turned out moist and juicy.
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 2, 2006
Very easy to make. I don't use corn flakes but grape nuts flakes, they stay really crunchy. My husband loves it! I added lemon herb chicken seasoning to it this last time, but it tastes fine either way. You certainly do not need all the yogurt, about 1/2 a cup per breast will be good enough.
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Cooking Level: Intermediate

Home Town: Hockessin, Delaware, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 30, 2005
Very easy recipe, but not much flavor. Add different seasonings to kick it up a notch. Also, needed another 15 minutes to thoroughly cook chicken. Had a lot of yogurt left.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 23, 2005
This is a good recipe base. My husband really liked the crunchiness of the cornflakes, but the taste is bland as is. Need to add spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 14, 2005
I use chicken legs for this recipe and add a litte garlic salt, flour, and cayene pepper to the corn flakes. Any seasoning will be good. I also remove the skin from the chicken and lightly spray with oil after i am done coating them. It only takes alittle pam spray to make them crunchy. Its really delicous.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 26, 2004
Tasted great, messy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 8, 2003
An easy recipe ... Delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 13, 2002
Tastes good. Messy preparation;, messy end product. Chicken stays juicy, but the cornflakes get really soggy. Also, don't need more than 2 cups of yogurt, and chicken could use a tiny bit of seasoning.
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